------- WELCOME

NourishMum

This is a space to learn about mindful nutrition and real food cooking, without judgement and at a slow pace.
Here I share recipes, tips and everything I’m learning to help us feed our families — especially our children — better, in a world full of misinformation.
It’s not about being perfect, but about listening to our bodies, choosing with freedom what feels right for us, and moving gently towards our best version.

Latest Posts

Fresh squid and cuttlefish on a plate with lemon, garlic and olive oil
Cuttlefish and Squid: Small Treasures from the Sea
“The sea is a garden.”— Ángel León There are foods that have always been part of our cooking and that,...
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Homemade ice cream and frozen summer treats made with simple ingredients
Homemade Ice Cream: A Simple Way to Enjoy Summer
“The best summer treats are often the simplest ones.”   When summer arrives, few things are more tempting...
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Homemade Andalusian gazpacho with ripe tomatoes, cucumber and olive oil
Gazpacho: Much More Than a Cold Soup
“Traditional cooking isn’t always about following a recipe to the letter. Sometimes it’s about receiving...
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