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NourishMum Blog

A place to better understand what we eat

NourishMum began from something very simple: a curiosity to better understand what we eat and how food influences our wellbeing.

Over time, I’ve come to realise that nutrition is often filled with conflicting messages, myths and trends that can take us away from what truly matters.

In this blog, I’ll be sharing everything I continue to learn about real food, health and nutrition. Here you’ll find reflections, more in-depth articles, and topics that I believe are worth understanding better in order to take care of ourselves and our families.

My intention is to create a space where we can learn, question, and rediscover our relationship with food.

Latest posts

Fresh squid and cuttlefish on a plate with lemon, garlic and olive oil
Cuttlefish and Squid: Small Treasures from the Sea
“The sea is a garden.”— Ángel León There are foods that have always been part of our cooking and that, precisely because they are so familiar, we may not stop to think much about them. Cuttlefish and squid...
Homemade ice cream and frozen summer treats made with simple ingredients
Homemade Ice Cream: A Simple Way to Enjoy Summer
“The best summer treats are often the simplest ones.”   When summer arrives, few things are more tempting than something cool and creamy to enjoy between meals, after lunch, or simply when we fancy a little...
Homemade Andalusian gazpacho with ripe tomatoes, cucumber and olive oil
Gazpacho: Much More Than a Cold Soup
“Traditional cooking isn’t always about following a recipe to the letter. Sometimes it’s about receiving a recipe, making it our own and passing it on to the next generation.”
 — NourishMum   The Gazpacho...
Reheat food
How to Reheat Food Safely: A Simple Step-by-Step Guide
“Cook. As often as you can.”
 — Michael Pollan   Introduction If there’s one thing I always try to do when I cook, it’s to make a little more than we need. Not because I want to eat the same meal all week,...
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